White and green teas have comparable levels of the polyphenol epigallocatechin-3-gallate (EGCG), the key antioxidant in tea. White and green tea have almost similar antioxidant activity and are also excellent antioxidant ingredients for cosmetic products.

On top of being a superb antioxidant, it has a broad range of properties, including antifungal, antimicrobial, and astringent properties. It can be used as a scent, humectant, or emollient in formulations.

See also:
Antioxidant
Emollient
Humectants
Occlusives